LOCATION

Hibernian Place
480 Hay St. [East End]
Perth 6000

HOURS

Wednesday 11am to 3pm

Thursday & Friday 11am to late Saturday 4pm to late

Sunday to Tuesday & Public Holidays Closed

CONTACT

T — 08 9325 4886
Walk-ins & Reservations

As far as food obsessions go, they don’t get much more deep-seated than Graham Arthur’s. Seeded as a 15-year-old hotel apprentice in his hometown of Scotland and cultured over many years of eye-opening travelling, managing and moonlighting. His journey has taken him from Alistair Little’s Soho restaurant and edgy celebrity haunts like Soho Moscow Club in London, to Sydney’s Bayswater Brasserie, Lynch’s in Melbourne and a slathering of adventures in Perth, from Ecucina to Balthazar, Gordon Street Garage, il-Lido Italian Canteen and Perth’s first tapas venue, Duendé.

Now Graham brings you all day dining, his way, at Arthur & Co.
Welcome in!

Arthur & Co. faces the green grass and tree lined space of Hibernian Place. Our back wall lines Irwin Street, so we're kind of in the middle of Murray Street and Hay Street.

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Menus

E
A
T

Menus are based on seasonal produce and reflect a commitment to the healthy, imaginative eclectic and ethnically diverse cuisine of Western Australia. A well-rounded menu offers something for all hungers, including plenty of options for meat-free or vegetarian diners.

Our Menus change with the seasons and availability.
See our sample menus here.
Main Menu

D
R
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Cocktails, Beer, Wine, and more, our drinks list is short, sharp, and simple, mainly showcasing local with highlights from around the globe. Our drinks list has been specially crafted to complement our menu.

Our menu also has perfect snacks to accompany anytime drinks.